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【文档书籍】 Jacques Pepin's New Complete Techniques By Jacques Pepin

收录时间:2020-02-06 文档个数:1 文档大小:196.4 MB 最近下载:2025-01-23 人气:8942 磁力链接

Jacques Pepin's New Complete Techniques By Jacques Pepin.epub 196.4 MB

猜你喜欢： Pepin Jacques New Complete Techniques

【文档书籍】 Essential Pepin

收录时间:2020-04-04 文档个数:78 文档大小:3.3 GB 最近下载:2025-01-21 人气:2952 磁力链接

1579129110Jacques Pepin New Complete Techniques - Jacques Pepin.epub 196.4 MB
07 - Poultry and Meat/03 - Cutting, Boning, and Preparing a Chicken for Galantine.mkv 158.8 MB
07 - Poultry and Meat/02 - Cutting a Whole Chicken - For Stew, Boned Wings, Lollipops, Boned Legs.mkv 146.8 MB
10 - Desserts/04 - Making and Working with Puff Pastry.mkv 143.2 MB
06 - Fish and Shellfish/06 - Boning, Cutting, and Serving Salmon.mkv 132.0 MB
10 - Desserts/01 - Making Crepes.mkv 127.2 MB
06 - Fish and Shellfish/04 - Killing a Live Lobster & Removing the Meat from a Cooked Lobster.mkv 124.3 MB
07 - Poultry and Meat/08 - Cleaning, Boning, and Dividing a Leg of Lamb.mkv 115.6 MB
07 - Poultry and Meat/05 - Cleaning and Cutting a Beef Filet.mkv 83.8 MB
10 - Desserts/02 - Making, Rolling, and Forming Pie Dough.mkv 75.7 MB
02 - Basics/08 - Cutting Parchment Paper.mkv 75.0 MB
10 - Desserts/05 - Making and Piping Meringue.mkv 74.6 MB
09 - Breads/01 - Forming and Marking Breads - Baguette, Gros Pain, and Epi.mkv 73.6 MB
06 - Fish and Shellfish/08 - Cleaning Sole & Boning a Cooked Sole.mkv 72.3 MB
05 - Eggs/02 - Making Mayonnaise.mkv 70.9 MB
03 - Vegetables/09 - Prepping and Cooking Artichokes.mkv 70.1 MB
10 - Desserts/03 - Making, Rolling, and Forming Sweet Dough.mkv 67.5 MB
04 - Fruit/03 - Peeling and Julienning Orange Skin & Segmenting an Orange.mkv 65.1 MB
10 - Desserts/09 - Working with Sugar - Making Caramel Cages and Making Angel Hair.mkv 64.5 MB
07 - Poultry and Meat/07 - Preparing Sausage and Cooking in a Circulator.mkv 64.0 MB

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