BT种子基本信息
- 种子哈希：d748e600b40cc646a210a2ad6b01692a8b27d8ca
- 文档大小：3.3 GB
- 文档个数：78个文档
- 下载次数：2939次
- 下载速度：极快
- 收录时间：2020-04-04
- 最近下载：2025-01-05
- DMCA/屏蔽：DMCA/屏蔽
文档列表
1579129110Jacques Pepin New Complete Techniques - Jacques Pepin.epub 196.4 MB
07 - Poultry and Meat/03 - Cutting, Boning, and Preparing a Chicken for Galantine.mkv 158.8 MB- 07 - Poultry and Meat/02 - Cutting a Whole Chicken - For Stew, Boned Wings, Lollipops, Boned Legs.mkv 146.8 MB
- 10 - Desserts/04 - Making and Working with Puff Pastry.mkv 143.2 MB
- 06 - Fish and Shellfish/06 - Boning, Cutting, and Serving Salmon.mkv 132.0 MB
- 10 - Desserts/01 - Making Crepes.mkv 127.2 MB
- 06 - Fish and Shellfish/04 - Killing a Live Lobster & Removing the Meat from a Cooked Lobster.mkv 124.3 MB
- 07 - Poultry and Meat/08 - Cleaning, Boning, and Dividing a Leg of Lamb.mkv 115.6 MB
- 07 - Poultry and Meat/05 - Cleaning and Cutting a Beef Filet.mkv 83.8 MB
- 10 - Desserts/02 - Making, Rolling, and Forming Pie Dough.mkv 75.7 MB
- 02 - Basics/08 - Cutting Parchment Paper.mkv 75.0 MB
- 10 - Desserts/05 - Making and Piping Meringue.mkv 74.6 MB
- 09 - Breads/01 - Forming and Marking Breads - Baguette, Gros Pain, and Epi.mkv 73.6 MB
- 06 - Fish and Shellfish/08 - Cleaning Sole & Boning a Cooked Sole.mkv 72.3 MB
- 05 - Eggs/02 - Making Mayonnaise.mkv 70.9 MB
- 03 - Vegetables/09 - Prepping and Cooking Artichokes.mkv 70.1 MB
- 10 - Desserts/03 - Making, Rolling, and Forming Sweet Dough.mkv 67.5 MB
- 04 - Fruit/03 - Peeling and Julienning Orange Skin & Segmenting an Orange.mkv 65.1 MB
- 10 - Desserts/09 - Working with Sugar - Making Caramel Cages and Making Angel Hair.mkv 64.5 MB
- 07 - Poultry and Meat/07 - Preparing Sausage and Cooking in a Circulator.mkv 64.0 MB
- 08 - Stock and Consomme/02 - Clarifying Stock - Consomme.mkv 63.2 MB
- 03 - Vegetables/11 - Peeling Tomatoes & Making Tomato Roses and Balls.mkv 58.5 MB
- 07 - Poultry and Meat/10 - Cleaning and Cutting a Rabbit.mkv 58.0 MB
- 02 - Basics/03 - Positioning and Using a Knife.mkv 56.9 MB
- 07 - Poultry and Meat/06 - Cutting and Grilling (Quadrillage) New York Strip Steak.mkv 56.3 MB
- 02 - Basics/06 - Opening Wine and Champagne.mkv 54.3 MB
- 05 - Eggs/03 - Cooked Eggs - Hard-cooked, Mollet, and in a Circulator.mkv 52.6 MB
- 07 - Poultry and Meat/01 - Trussing a Chicken.mkv 49.7 MB
- 06 - Fish and Shellfish/07 - Boning Monkfish and a Black Bass.mkv 48.3 MB
- 07 - Poultry and Meat/04 - Carving a Roasted Chicken.mkv 42.9 MB
- 06 - Fish and Shellfish/01 - Shucking Oysters and Clams.mkv 39.5 MB
- 05 - Eggs/06 - A Classic Omelet.mkv 37.8 MB
- 07 - Poultry and Meat/09 - Skinning and Skewering Lamb Kidneys.mkv 37.5 MB
- 04 - Fruit/04 - Cutting Lemons.mkv 36.9 MB
- 03 - Vegetables/03 - Cutting, Washing, and Julienning a Leek.mkv 36.6 MB
- 03 - Vegetables/12 - Cutting Potatoes.mkv 34.6 MB
- 04 - Fruit/01 - Peeling, Coring, and Slicing Apples.mkv 34.0 MB
- 06 - Fish and Shellfish/02 - Cleaning Calamari.mkv 31.6 MB
- 02 - Basics/07 - Making Butter Roses.mkv 30.1 MB
- 03 - Vegetables/10 - Peeling Peppers.mkv 29.1 MB
- 05 - Eggs/05 - Deep-frying an Egg.mkv 28.4 MB
- 05 - Eggs/04 - Cooking and Unmolding an Egg Cocotte.mkv 27.9 MB
- 09 - Breads/02 - Making Melba Toast.mkv 25.8 MB
- 08 - Stock and Consomme/01 - Skimming Chicken Stock.mkv 25.8 MB
- 05 - Eggs/01 - Separating Eggs.mkv 24.4 MB
- 10 - Desserts/08 - Chocolate Balloons.mkv 23.8 MB
- 03 - Vegetables/01 - Peeling, Crushing, and Chopping Garlic.mkv 23.7 MB
- 02 - Basics/02 - Sharpening a Knife.mkv 21.4 MB
- 06 - Fish and Shellfish/05 - Scaling Fish.mkv 21.3 MB
- 10 - Desserts/06 - Cutting a Genoise.mkv 19.8 MB
- 06 - Fish and Shellfish/03 - Peeling and Eviscerating Shrimp.mkv 18.8 MB
- 10 - Desserts/07 - Chocolate-covered Leaves.mkv 18.2 MB
- 03 - Vegetables/04 - Peeling and Trimming Asparagus.mkv 16.9 MB
- 03 - Vegetables/05 - Shelling Peas and Fava Beans.mkv 16.4 MB
- 02 - Basics/01 - Tying an Apron and a Towel.mkv 13.9 MB
- 02 - Basics/05 - Grinding and Crushing Peppercorns.mkv 13.7 MB
- 03 - Vegetables/07 - Peeling Broccoli.mkv 13.6 MB
- 03 - Vegetables/06 - Trimming Corn.mkv 13.1 MB
- 04 - Fruit/02 - Removing the Seeds from a Pomegranate.mkv 13.1 MB
- 01 - Intro/01 - Intro.mkv 13.0 MB
- 03 - Vegetables/02 - Peeling a Carrot.mkv 9.1 MB
- 02 - Basics/04 - Sauteing Like a Chef.mkv 8.4 MB
- 03 - Vegetables/08 - Cleaning Spinach.mkv 7.8 MB
- 11 - Outro/01 - Outro.mkv 1.8 MB
04 - Fruit/04 - Fruit.png 489.6 kB- 05 - Eggs/05 - Eggs.png 459.7 kB
- 07 - Poultry and Meat/07 - Poultry and Meat 2of2.png 458.7 kB
- 03 - Vegetables/03 - Vegetables 1of2.png 446.5 kB
- 07 - Poultry and Meat/07 - Poultry and Meat 1of2.png 445.6 kB
- 10 - Desserts/10 - Desserts 1of2.png 434.7 kB
- 01 - Main Menu.png 424.5 kB
- 03 - Vegetables/03 - Vegetables 2of2.png 423.0 kB
- 02 - Basics/02 - Basics.png 414.4 kB
- 10 - Desserts/10 - Desserts 2of2.png 388.6 kB
- 06 - Fish and Shellfish/06 - Fish and Shellfish 1of2.png 366.5 kB
- 08 - Stock and Consomme/08 - Stock and Consomme.png 346.5 kB
- 09 - Breads/09 - Breads.png 342.0 kB
- 06 - Fish and Shellfish/06 - Fish and Shellfish 2of2.png 337.9 kB
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