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【文档书籍】 Advances in Biochemical Engineering Biotechnology [Updated at 2017.02.13]

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060. Relation Between Morphology and Process Performances (1998).pdf 27.7 MB
109. Biosensing for the 21st Century (2008).pdf 24.8 MB
057. Biotechnology in the Pulp and Paper Industry (1997).pdf 21.1 MB
061. Biotechnology of Extremophiles - Advances and Challenges - G. Antranikian (Springer, 1998).pdf 16.8 MB
059. Bioprocess and Algae Reactor Technology, Apoptosis (1998).pdf 15.7 MB
003. Advances in Biochemical Engineering 3 (1974).pdf 15.5 MB
058. New Enzymes for Organic Synthesis - Screening, Supply and Engineering (1997).pdf 14.9 MB
055. Biotechnology of aroma compounds (1997).pdf 13.6 MB
010. Immobilized Enzymes I (1978).pdf 12.8 MB
062. Apoptosis (1998).pdf 12.6 MB
048. Bioprocess Design and Control (1993).pdf 11.4 MB
053. Downstream Processing Biosurfactants Carotenoids (1996).pdf 11.3 MB
056. Biotreatment, Downstream Processing and Modelling (1997).pdf 10.8 MB
002. Advances in Biochemical Engineering 2 (1972).pdf 10.7 MB
115. Disposable Bioreactors (2010).pdf 10.6 MB
017. Products from Various Feedstocks (1980).pdf 10.6 MB
116. Optical Sensor Systems in Biotechnology (2009).pdf 10.5 MB
113. Biotechnology in China I - From From Bioreaction to Bioseparation and Bioremediation (2009).pdf 10.2 MB
118. Whole Cell Sensing System II - Applications (2010).pdf 10.2 MB
146. Productive Biofilms (2014).pdf 9.9 MB

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【文档书籍】 SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]

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Food Freezing and Thawing Calculations (2014).pdf 4.8 MB
Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf 4.3 MB
Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf 4.2 MB
Alternative Routes to Oil Structuring (2015).pdf 3.9 MB
Computational Fluid Dynamics Applications in Food Processing (2013).pdf 3.8 MB
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf 3.6 MB
Techniques for Nanoencapsulation of Food Ingredients (2014).pdf 3.5 MB
Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf 3.1 MB
Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf 3.0 MB
Sonocrystallization of Fats (2013).pdf 3.0 MB
Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf 2.9 MB
Recent Developments in High Pressure Processing of Foods (2013).pdf 2.8 MB
Listeria monocytogenes in the Food Processing Environment (2015).pdf 2.3 MB
Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf 2.0 MB
Bacterial Communication in Foods (2013).pdf 2.0 MB
Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf 2.0 MB
Food Biopreservation (2014).pdf 2.0 MB
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf 2.0 MB
Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf 1.8 MB
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【文档书籍】 Computer Aided Chemical Engineering [Updated at 2017.02.13]

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20. European Symposium on Computer-Aided Process Engineering-15 (2005).pdf 213.5 MB
18. European Symposium on Computer-Aided Process Engineering-14 (2004).pdf 148.8 MB
17. The Integration of Process Design and Control (2004).pdf 87.5 MB
38. 26 European Symposium on Computer Aided Process Engineering (2016).pdf 87.4 MB
08. European Symposium on Computer Aided Process Engineering-10 (2000).pdf 71.3 MB
10. European Symposium on Computer Aided Process Engineering-12 (2002).pdf 70.6 MB
09. European Symposium on Computer Aided Process Engineering-11 (2001).pdf 69.0 MB
21B. 16th European Symposium on Computer Aided Process Engineering Part B (2006).pdf 65.3 MB
14. European Symposium on Computer Aided Process Engineering-13 (2003).pdf 64.7 MB
24. 17th European Symposium on Computer Aided Process Engineering (2007).pdf 62.8 MB
34. Proceedings of the 8th International Conference on FOCAPD (2014).pdf 53.3 MB
33. 24th European Symposium on Computer Aided Process Engineering Part A (2014).pdf 52.8 MB
29. 21st European Symposium on Computer Aided Process Engineering (2011).pdf 51.0 MB
32. 23rd European Symposium on Computer Aided Process Engineering (2013).pdf 50.4 MB
37. 12th International Symposium on Process Systems Engineering (2015).pdf 47.0 MB
13. Integrated Design and Simulation of Chemical Processes (2003).pdf 45.1 MB
11. Software Architectures and Tools for Computer Aided Process Engineering (2002).pdf 44.4 MB
36. Sustainability of Products, Processes and Supply Chains - Theory and Applications (2015).pdf 43.5 MB
26. 19th European Symposium on Computer Aided Process Engineering (2009).pdf 38.3 MB
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【文档书籍】 sports-illustrated-2008-02-13-swimsuit-issue-c

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【文档书籍】 SpringerBriefs in Energy [Updated at 2016.02.13]

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The Mass Retrofitting of an Energy Efficient—Low Carbon Zone (2014).pdf 6.9 MB
Gas Transport in Solid Oxide Fuel Cells (2014).pdf 5.6 MB
Sustainable Energy Resources and Economics in Iceland and Greenland (2015).pdf 5.3 MB
Solar Based Hydrogen Production Systems (2013).pdf 4.5 MB
Tracking Solar Concentrators - A Low Budget Solution (2013).pdf 4.3 MB
Energy in Australia - Peak Oil, Solar Power, and Asia’s Economic Growth (2014).pdf 3.9 MB
The Limits to Growth Revisited (2011).pdf 3.3 MB
Clean Hydrogen Production Methods (2015).pdf 3.3 MB
Rethinking Economic Growth Theory From a Biophysical Perspective (2015).pdf 3.1 MB
Photoelectrochemical Water Splitting - Standards, Experimental Methods, and Protocols (2013).pdf 3.0 MB
Decision Making Algorithms for Hydro-Power Plant Location (2013).pdf 2.9 MB
The National Clean Energy Fund of India - A Framework for Promoting Effective Utilization (2014).pdf 2.9 MB
Nanophysics for Energy Efficiency (2015).pdf 2.8 MB
Practical Approach to Exergy and Thermoeconomic Analyses of Industrial Processes (2013).pdf 2.7 MB
When Trucks Stop Running - Energy and the Future of Transportation (2016).pdf 2.6 MB
The First Half of the Age of Oil - An Exploration of the Work of Colin Campbell and Jean Laherrère (2013).pdf 2.6 MB
Energy and the Financial System (2013).pdf 2.6 MB
Power-to-Gas - Technology and Business Models (2014).pdf 2.4 MB
Natural Gas Hydrate - Arctic Ocean Deepwater Resource Potential (2013).pdf 2.3 MB
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【文档书籍】 Wiley Series in Renewable Resources {Updated at 2017.02.13}

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Introduction to Wood and Natural Fiber Composites (2014).pdf 29.6 MB
Bio-Based Plastics - Materials and Applications (2014).pdf 26.1 MB
Lignin and Lignans as Renewable Raw Materials (2015).pdf 23.5 MB
Thermochemical Processing of Biomass (2011).pdf 23.5 MB
Cellulosic Energy Cropping Systems (2014).pdf 13.0 MB
Industrial Applications of Natural Fibres - Structure, Properties and Technical Applications (2010).pdf 12.1 MB
Introduction to Chemicals from Biomass 2nd ed (2015).pdf 11.4 MB
Handbook of Natural Colorants (2009).pdf 9.8 MB
Aqueous Pretreatment of Plant Biomass for Biological and Chemical Conversion to Fuels and Chemicals (2013).pdf 9.8 MB
Biofuels (2009).pdf 9.0 MB
Renewables-Based Technology - Sustainability Assessment (2006).pdf 8.9 MB
Wood Modification - Chemical, Thermal and Other Processes (2006).pdf 6.4 MB
Introduction to Chemicals from Biomass (2008).pdf 5.8 MB
Sustainability Assessment of Renewables-Based Products - Methods and Case Studies (2016).pdf 4.4 MB
Biorefinery Co-Products - Phytochemicals, Primary Metabolites and Value-Added Biomass Processing (2012).pdf 4.1 MB
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【文档书籍】 Society of Dairy Technology [Updated at 2016.02.13]

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Processed Cheeses and Analogues (2011).pdf 311.5 MB
Fermented Milks (2006).pdf 9.1 MB
Biofilms in the dairy industry (2015).pdf 8.9 MB
Structure of Dairy Products (2007).pdf 8.1 MB
Milk and Dairy Products as Functional Foods (2014).pdf 6.6 MB
Dairy Fats and Related Products (2009).pdf 5.9 MB
Brined Cheeses (2006).pdf 5.9 MB
Membrane Processing - Dairy and Beverage Applications (2013).pdf 5.9 MB
Cleaning-in-Place - Dairy, Food and Beverage Operations 3rd ed (2008).pdf 5.6 MB
Dairy Powders and Concentrated Products (2009).pdf 4.7 MB
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Milk Processing and Quality Management (2009).pdf 4.0 MB
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【文档书籍】 Food Engineering Series {Updated at 2017.02.13}

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Handbook of Food Processing Equipment (2002).pdf 81.5 MB
Ultra High Pressure Treatment of Foods (2002).pdf 45.4 MB
Chemical Engineering for the Food Industry (1997).pdf 42.1 MB
Imaging Technologies and Data Processing for Food Engineers (2016).pdf 39.2 MB
Food Materials Science - Principles and Practice (2008).pdf 30.8 MB
Continous Thermal Processing of Foods Pasteurization and UHT Sterilization (2000).pdf 28.9 MB
Hurdle Technologies - Combination Treatments for Food Stability, Safety and Quality (2002).pdf 27.3 MB
Dehydration of Foods (1996).pdf 25.3 MB
Rheology of Fluid and Semisolid Foods - Principles and Applications (2007).pdf 23.9 MB
Rheology of Fluids and Semisolid Foods (1999).pdf 18.3 MB
Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (2006).pdf 18.1 MB
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (2015).pdf 16.9 MB
Ultrasound Technologies for Food and Bioprocessing (2011).pdf 16.5 MB
Hyperspectral Imaging Technology in Food and Agriculture (2015).pdf 16.2 MB
High Pressure Processing of Food - Principles, Technology and Applications (2016).pdf 14.9 MB
Food Engineering - Integrated Approaches (2008).pdf 14.0 MB
Process Analytical Technology for the Food Industry (2014).pdf 12.3 MB
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016).pdf 11.2 MB
Food Nanoscience and Nanotechnology (2015).pdf 11.0 MB
Advances in Food Process Engineering Research and Applications (2013).pdf 10.6 MB

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【文档书籍】 2048-02-28漫畫13

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