磁力狗

磁力狗

BT种子名称

SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]

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    BT种子基本信息

    • 种子哈希：16ebfe5731a647b8949f92e4c859ac463e948fd0
    • 文档大小：72.3 MB
    • 文档个数：32个文档
    • 下载次数：614次
    • 下载速度：极快
    • 收录时间：2020-03-05
    • 最近下载：2024-12-21
    • DMCA/屏蔽：DMCA/屏蔽

    下载磁力链接

    magnet:?xt=urn:btih:16EBFE5731A647B8949F92E4C859AC463E948FD0magnet:?xt=urn:btih:16EBFE5731A647B8949F92E4C859AC463E948FD0
    复制磁力链接到PikPak、utorrent、Bitcomet、迅雷、115、百度网盘等下载工具进行下载。

    下载BT种子

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    SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]的二维码

    文档列表

    • pdfFood Freezing and Thawing Calculations (2014).pdf 4.8 MB
    • pdfPorosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf 4.3 MB
    • pdfTrypanosoma cruzi as a Foodborne Pathogen (2015).pdf 4.2 MB
    • pdfAlternative Routes to Oil Structuring (2015).pdf 3.9 MB
    • pdfComputational Fluid Dynamics Applications in Food Processing (2013).pdf 3.8 MB
    • pdfAnalytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf 3.6 MB
    • pdfTechniques for Nanoencapsulation of Food Ingredients (2014).pdf 3.5 MB
    • pdfDetection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf 3.1 MB
    • pdfPore Structure in Food - Simulation, Measurement and Applications (2013).pdf 3.0 MB
    • pdfSonocrystallization of Fats (2013).pdf 3.0 MB
    • pdfEnergy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf 2.9 MB
    • pdfRecent Developments in High Pressure Processing of Foods (2013).pdf 2.8 MB
    • pdfListeria monocytogenes in the Food Processing Environment (2015).pdf 2.3 MB
    • pdfFruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf 2.0 MB
    • pdfBacterial Communication in Foods (2013).pdf 2.0 MB
    • pdfMicroarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf 2.0 MB
    • pdfFood Biopreservation (2014).pdf 2.0 MB
    • pdfAnalytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf 2.0 MB
    • pdfFourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf 1.8 MB
    • pdfFormal and Informal Approaches to Food Policy (2014).pdf 1.6 MB
      • ==查看完整文档列表==

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