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The Culinary Institute of America (CIA) - Baking and Pastry. Mastering the Art and Craft, Third Edition - 2015.pdf 64.2 MB
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Pomegranates and Saffron_ A Culinary Journey to Azerbaijan by Feride Buyuran.epub 98.8 MB
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Sterling D.-Yucatán.Recipes from a Culinary Expedition-(The William and Bettye Nowlin Series in Art,History,and Culture of the Western Hemisphere)-2014.pdf 261.8 MB
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The Culinary Institute of America(CIA)-The Professional Chef,Tenth Edition-2024.a4.pdf 136.3 MB
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- 【文档书籍】 Labensky S. R., Hause A. M., Martel P. A. - On Cooking. A Textbook of Culinary Fundamentals, 5th Edition - 2014.pdf
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Barnes N. - The Culinary Adventures of a Travelling Cook - 2014.pdf 123.1 MB
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