- 【影视】 [FreeCoursesOnline.Me] MASTERCLASS - JAMES SUCKLINGTEACHES WINE APPRECIATION
- 收录时间:2020-02-12 文档个数:26 文档大小:1.7 GB 最近下载:2025-01-05 人气:3923 磁力链接
- 04 Discerning Flavors and Aromas Student Tasting Experience/04 Discerning Flavors and Aromas Student Tasting Experience.mp4 340.5 MB
- 03 Tasting Techniques Conducting a Blind Tasting/03 Tasting Techniques Conducting a Blind Tasting.mp4 301.1 MB
- 10 Breaking the Rules of Pairings A Tuscan Luncheon/10 Breaking the Rules of Pairings A Tuscan Luncheon.mp4 203.4 MB
- 02 Primary Factors of Influence In the Vineyard/02 Primary Factors of Influence In the Vineyard.mp4 198.3 MB
- 06 Appreciation on Location, Part 1 A Vertical Tasting/06 Appreciation on Location, Part 1 A Vertical Tasting.mp4 183.5 MB
- 08 Storing and Curating A Home Cellar/08 Storing and Curating A Home Cellar.mp4 179.4 MB
- 09 Education and Etiquette Reading a Wine List/09 Education and Etiquette Reading a Wine List.mp4 119.5 MB
- 07 Appreciation on Location, Part 2 Barrel Tasting/07 Appreciation on Location, Part 2 Barrel Tasting.mp4 77.7 MB
- 05 Meet the Maker An Introduction/05 Meet the Maker An Introduction.mp4 40.6 MB
- 01 Introduction/01 Introduction.mp4 39.4 MB
- 11 Closing/11 Closing.mp4 22.2 MB
- 01 Introduction/1544169327-JS_01_Introduction.pdf 12.7 MB
- 03 Tasting Techniques Conducting a Blind Tasting/1544169327-JS_03_TastingTechniques-ConductingABlindTasting.pdf 1.2 MB
- 02 Primary Factors of Influence In the Vineyard/1544169327-JS_02_PrimaryFactorsifInfluence-IntheVineyard.pdf 986.8 kB
- 09 Education and Etiquette Reading a Wine List/1544169612-JS_09_EducationAndEtiquette-ReadingAWineList.pdf 374.1 kB
- 10 Breaking the Rules of Pairings A Tuscan Luncheon/1544169769-JS_10_BreakingTheRulesOfPairings-ATuscanLuncheon.pdf 362.9 kB
- 05 Meet the Maker An Introduction/1544169327-JS_05_MeettheMaker-AnIntroduction.pdf 207.6 kB
- 08 Storing and Curating A Home Cellar/1544169612-JS_08_StoringAndCurating-AHomeCellar.pdf 161.8 kB
- 04 Discerning Flavors and Aromas Student Tasting Experience/1544169327-JS_04_DiscerningFlavorsandAromas-StudentTastingExperience.pdf 146.2 kB
- 07 Appreciation on Location, Part 2 Barrel Tasting/1544169612-JS_07_AppreciationOnLocationPart2-BarrelTasting.pdf 97.1 kB
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