BT种子基本信息
- 种子哈希:e168425e6ab0db5ac5952ba28d88297aaf3ad2f1
- 文档大小:72.6 MB
- 文档个数:9个文档
- 下载次数:390次
- 下载速度:极快
- 收录时间:2020-05-24
- 最近下载:2024-11-04
- DMCA/屏蔽:DMCA/屏蔽
文档列表
- Wine Science, Third Edition Principles and Applications by Ronald Jackson and Ronald S. Jackson (Academic Press,2008)BBS.pdf 18.8 MB
- Introduction to Wine Laboratory Practices and Procedures - J. Jacobson (Springer, 2006) BBS.pdf 10.8 MB
- The Geography of Wine - Regions, Terroir, Techniques - P. Dougherty (Springer, 2012) BBS.pdf 10.8 MB
- Managing Wine Quality [Vol. 1 - Viticulture, Wine Qual.] - A. Reynolds (Woodhead, 2010) BBS.pdf 7.7 MB
- Biology of Microorganisms on Grapes in Must & in Wine Konig Unden Frohlich (Springer 2009)BBS.pdf 6.3 MB
- Wine - A Scientific Explanation - M. Sandler, R. Pinder (2003) BBS.pdf 6.1 MB
- Food and Wine Pairing A Sensory Experience by Robert J. Harrington (Wiley, 2007) BBS.pdf 5.2 MB
- Wine Microbiology - Practical Applns and Procedures 2nd ed - K. Fugelsang, C. Edwards (Springer, 2007) BBS.pdf 3.8 MB
- Mass Spectrometry in Grape & Wine Chemistry Flamini Traldi (Wiley 2010)BBS.pdf 2.4 MB