Publications in Food Science and Nutrition [Updated at 2016.03.01]

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Food Safety - the Implications of Change from Producerism to Consumerism (1998).pdf 13.8 MB
Viewpoints and Controversies in Sensory Science and Consumer Product Testing (2003).pdf 13.5 MB
Nitrite Curing of Meat - The N-Nitrosamine Problem and Nitrite Alternatives (2000).pdf 13.3 MB
Multivariate Data Analysis in Sensory and Consumer Science (1997).pdf 11.0 MB
Dry-Cured Meat Products (2002).pdf 6.9 MB
Meat Preservation - Preventing Losses and Assuring Safety (1994).pdf 4.2 MB