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[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass
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BT种子基本信息
种子哈希:
c4577e781694665bc61b0199f8f222ee062d57b2
文档大小:
1.2 GB
文档个数:
53
个文档
下载次数:
3152
次
下载速度:
极快
收录时间:
2022-07-21
最近下载:
2025-01-26
DMCA/屏蔽:
DMCA/屏蔽
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文档列表
~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough.mp4
176.6 MB
~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough.mp4
123.1 MB
~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant.mp4
72.1 MB
~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants Different Stages of Proofing.mp4
71.0 MB
~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants.mp4
65.5 MB
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants.mp4
64.3 MB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants.mp4
58.8 MB
~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination.mp4
57.5 MB
~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant.mp4
55.0 MB
~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants.mp4
52.8 MB
~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant.mp4
48.2 MB
~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients.mp4
46.0 MB
~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather.mp4
45.8 MB
~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant.mp4
44.5 MB
~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates.mp4
39.0 MB
~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes.mp4
34.8 MB
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants.mp4
33.7 MB
~Get Your Files Here !/12 - Thank you/24 - Thank you.mp4
23.5 MB
~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant.mp4
23.5 MB
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant.mp4
21.0 MB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project.mp4
14.4 MB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start.mp4
12.4 MB
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking.mp4
11.5 MB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book.mp4
10.2 MB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - CroissantRecipeNotes.pdf
3.3 MB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - CroissantRecipeNotes.pdf
3.3 MB
~Get Your Files Here !/3 - Making the Dough/6 - Croissant1.pdf
3.3 MB
~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough English.vtt
3.6 kB
~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant English.vtt
3.3 kB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants English.vtt
3.1 kB
~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough English.vtt
3.0 kB
~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants English.vtt
2.7 kB
~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients English.vtt
2.5 kB
~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant English.vtt
2.4 kB
~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather English.vtt
2.1 kB
~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant English.vtt
1.9 kB
~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates English.vtt
1.8 kB
~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination English.vtt
1.6 kB
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants English.vtt
1.2 kB
~Get Your Files Here !/12 - Thank you/24 - Thank you English.vtt
1.2 kB
~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes English.vtt
1.2 kB
~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant English.vtt
1.1 kB
~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants English.vtt
1.1 kB
~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants English.vtt
941 Bytes
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants English.vtt
925 Bytes
~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant English.vtt
877 Bytes
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book English.vtt
830 Bytes
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start English.vtt
687 Bytes
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project English.vtt
678 Bytes
~Get Your Files Here !/Bonus Resources.txt
386 Bytes
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking English.vtt
254 Bytes
Get Bonus Downloads Here.url
181 Bytes
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant English.vtt
177 Bytes
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