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- 文档大小：4.0 GB
- 文档个数：103个文档
- 下载次数：300次
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- 收录时间：2023-05-09
- 最近下载：2025-06-08
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文档列表
Modelling and Measuring Reactor Core Graphite Properties and Performance (2013).pdf 239.7 MB- Gums and Stabilisers for the Food Industry 15 (2010).pdf 176.2 MB
- Gum Arabic (2011).pdf 174.6 MB
- Particulate Materials - Synthesis, Characterisation, Processing and Modelling (2012).pdf 142.1 MB
- Recent Advances in Actinide Science (2006 ).pdf 132.7 MB
- The Water Framework Directive - Action Programmes and Adaptation to Climate Change (2011).pdf 110.9 MB
- Water Contamination Emergencies - Monitoring, Understanding and Acting (2011).pdf 106.6 MB
- Magnetic Resonance in Food Science - The Multivariate Challenge (2005).pdf 102.4 MB
- Magnetic Resonance in Food Science - An Exciting Future (2011).pdf 94.9 MB
- Heritage Microbiology and Science - Microbes, Monuments and Maritime Materials (2008).pdf 77.3 MB
- Food Colloids - Self-Assembly and Material Science (2007).pdf 68.1 MB
- Magnetic Resonance in Food Science - From Molecules to Man (2007).pdf 67.7 MB
- Food Colloids - Interactions, Microstructure and Processing (2005).pdf 67.2 MB
- Chemistry in the Oil Industry VII - Performance in a Challenging Environment (2002).pdf 63.9 MB
- Plasma Source Mass Spectrometry - Current Trends and Future Developments (2005).pdf 61.7 MB
- Microtas 2004 Vol. 1 (2004).pdf 57.7 MB
- Total Food - Sustainability of the Agri-Food Chain (2010).pdf 57.4 MB
- Nanopores for Bioanalytical Applications (2012).pdf 56.5 MB
- The Maillard Reaction - Interface between Aging, Nutrition and Metabolism (2010).pdf 56.2 MB
- Environmental Radiochemical Analysis III (2007).pdf 54.3 MB
- Microtas 2004 Vol. 2 (2004).pdf 54.3 MB
- Food Colloids - Fundamentals of Formulation (2001).pdf 53.7 MB
- Management of Ageing Processes in Graphite Reactor Cores (2007).pdf 53.3 MB
- The Significance of Faecal Indicators in Water - A Global Perspective (2012).pdf 52.9 MB
- Modelling Molecular Structure and Reactivity in Biological Systems (2006).pdf 51.9 MB
- Gums and Stabilisers for the Food Industry 12 (2004).pdf 47.5 MB
- Contemporary Boron Chemistry (2000).pdf 46.2 MB
- Gums and Stabilisers for the Food Industry 14 (2008).pdf 46.1 MB
- The Gluten Proteins (2004).pdf 44.2 MB
- Particle Size Analysis (1992).pdf 42.8 MB
- Securing the Safe Performance of Graphite Reactor Cores (2010).pdf 42.1 MB
- Food Colloids, Biopolymers and Materials (2003).pdf 39.7 MB
- Gums and Stabilisers for the Food Industry 11 (2002).pdf 39.5 MB
- Amorphous Food and Pharmaceutical Systems (2002).pdf 38.6 MB
- Physics and Chemistry of Ice (2007).pdf 38.6 MB
- Gums and Stabilisers for the Food Industry 9 (1998).pdf 37.0 MB
- Magnetic Resonance in Food Science - Latest Developments (2003).pdf 36.9 MB
- Catalysis in Application (2003).pdf 35.6 MB
- Combining and Reporting Analytical Results (2007).pdf 35.4 MB
- Supported Catalysts and Their Applications (2001).pdf 34.1 MB
- Fire Retardancy of Polymers (1998).pdf 34.0 MB
- Gases In Medicine - Anaesthesia (1998).pdf 33.8 MB
- Water Contamination Emergencies - Managing the Threats (2013).pdf 33.4 MB
- Water Contamination Emergencies - Can We Cope (2004).pdf 33.1 MB
- Plant Biopolymer Science - Food and Non-Food Applications (2002).pdf 32.7 MB
- Gums and Stabilisers for the Food Industry 16 (2012).pdf 31.6 MB
- Environmental Forensics - Proceedings of the 2011 INEF Conference (2012).pdf 31.4 MB
- Humic Substances - Structures, Models and Functions (2001).pdf 30.0 MB
- Emerging Themes in Polymer Science (2001).pdf 28.1 MB
- Nutrition, Functional and Sensory Properties of Foods (2013).pdf 27.8 MB
- Gums and Stabilisers for the Food Industry 10 (2000).pdf 27.7 MB
- Nanotechnology in Construction (2004).pdf 26.6 MB
- Drugs - Photochemistry and Photostability (1998).pdf 26.5 MB
- Recent Advances in Food and Flavor Chemistry (2010).pdf 26.4 MB
- Water Contamination Emergencies - Enhancing Our Response (2006).pdf 26.3 MB
- Principles and Practices of Method Validation (2000).pdf 25.1 MB
- Plasma Source Mass Spectrometry - The New Millennium (2001).pdf 24.8 MB
- Starch - Advances in Structure and Function (2001).pdf 24.5 MB
- Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease (1999).pdf 24.2 MB
- Rapid Detection Assays for Food and Water (2001).pdf 23.7 MB
- Metal-Organic and Organic Molecular Magnets (1999).pdf 23.4 MB
- Agri-Food Quality II - Quality Management of Fruits and Vegetables (1999).pdf 23.2 MB
- Multifunctional Conducting Molecular Materials (2007).pdf 22.9 MB
- Discrete Element Modelling of Particulate Media (2012).pdf 22.7 MB
- Biodiversity - New Leads for the Pharmaceutical and Agrochemical Industries (2000).pdf 22.6 MB
- Perspectives in Organometallic Chemistry (2003).pdf 21.3 MB
- Carbohydrate Bioengineering - Interdisciplinary Approaches (2002).pdf 20.6 MB
- Biophysical Chemistry - Membrane and Proteins (2002).pdf 20.1 MB
- Industrial Applications of Surfactants IV (1999).pdf 20.1 MB
- Magnetic Resonance in Food Science - From Food to Thought (2013).pdf 20.0 MB
- Gums and Stabilisers for the Food Industry 13 (2006).pdf 18.1 MB
- NanoFormulation (2012).pdf 17.8 MB
- Developments in Marine Corrosion (1998).pdf 17.6 MB
- Further Developments in Scientific Optical Imaging (2000).pdf 17.6 MB
- Water Contamination Emergencies - Collective Responsibility (2009).pdf 17.0 MB
- Gums and Stabilisers for the Food Industry 17 (2014).pdf 16.5 MB
- Stability of Complex Carbohydrate Structures - Biofuels, Foods, Vaccines and Shipwrecks (2013).pdf 16.3 MB
- Clean Technology for the Manufacture of Speciality Chemicals (2001).pdf 16.1 MB
- Aspects of African Biodiversity (2010).pdf 15.6 MB
- Characterisation of Porous Solids VIII (2009).pdf 15.5 MB
- Advances in Flavours and Fragrances - From the Sensation to the Synthesis (2002).pdf 15.2 MB
- Disinfection By-products in Drinking Water (2016).pdf 15.0 MB
- Membrane Technology in Water and Wastewater Treatment (2000).pdf 14.1 MB
- Advances in Magnetic Resonance in Food Science (1999).pdf 14.1 MB
- Additives in Water-Borne Coatings (2003).pdf 13.3 MB
- Cryptosporidium - The Analytical Challenge (2001).pdf 13.3 MB
- Environmental Forensics - Proceedings of the 2013 INEF Conference (2014).pdf 12.6 MB
- Gums and Stabilisers for the Food Industry 18 (2016).pdf 12.3 MB
- Environmental Radiochemical Analysis IV (2011).pdf 12.1 MB
- Drug Design - Cutting Edge Approaches (2002).pdf 12.1 MB
- Wheat Gluten (2000).pdf 11.9 MB
- Powders and Solids - Developments in Handling and Processing Technologies (2001).pdf 11.3 MB
- Speciality Chemicals in Mineral Processing (2002).pdf 10.1 MB
- Magnetic Resonance in Food Science - Challenges in a Changing World (2009).pdf 9.6 MB
- Industrial Biocides - Selection and Application (2002).pdf 9.3 MB
- Particle Science and Engineering - Proceedings of UK-China International Particle Technology Forum IV (2014).pdf 8.9 MB
- Magnetic Resonance in Food Science - Defining Food by Magnetic Resonance (2015).pdf 8.7 MB
- Lipids in Health and Nutrition (1999).pdf 8.4 MB
- Environmental Forensics - Proceedings of the 2014 INEF Conference (2015).pdf 6.7 MB
- Environmental Radiochemical Analysis V (2015).pdf 6.0 MB
- Creating Networks in Chemistry - The Founding and Early History of Chemical Societies in Europe (2008).pdf 4.6 MB
- Food Chain Allergen Management (2009).pdf 4.0 MB
- New Frontiers in Colloid Science - A Celebration of the Career of Brian Vincent (2008).pdf 3.1 MB
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