RSC Special Publications [Updated at 2016.09.11]

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Modelling and Measuring Reactor Core Graphite Properties and Performance (2013).pdf 239.7 MB
Gums and Stabilisers for the Food Industry 15 (2010).pdf 176.2 MB
Gum Arabic (2011).pdf 174.6 MB
Particulate Materials - Synthesis, Characterisation, Processing and Modelling (2012).pdf 142.1 MB
Recent Advances in Actinide Science (2006 ).pdf 132.7 MB
The Water Framework Directive - Action Programmes and Adaptation to Climate Change (2011).pdf 110.9 MB
Water Contamination Emergencies - Monitoring, Understanding and Acting (2011).pdf 106.6 MB
Magnetic Resonance in Food Science - The Multivariate Challenge (2005).pdf 102.4 MB
Magnetic Resonance in Food Science - An Exciting Future (2011).pdf 94.9 MB
Heritage Microbiology and Science - Microbes, Monuments and Maritime Materials (2008).pdf 77.3 MB
Food Colloids - Self-Assembly and Material Science (2007).pdf 68.1 MB
Magnetic Resonance in Food Science - From Molecules to Man (2007).pdf 67.7 MB
Food Colloids - Interactions, Microstructure and Processing (2005).pdf 67.2 MB
Chemistry in the Oil Industry VII - Performance in a Challenging Environment (2002).pdf 63.9 MB
Plasma Source Mass Spectrometry - Current Trends and Future Developments (2005).pdf 61.7 MB
Microtas 2004 Vol. 1 (2004).pdf 57.7 MB
Total Food - Sustainability of the Agri-Food Chain (2010).pdf 57.4 MB
Nanopores for Bioanalytical Applications (2012).pdf 56.5 MB
The Maillard Reaction - Interface between Aging, Nutrition and Metabolism (2010).pdf 56.2 MB
Environmental Radiochemical Analysis III (2007).pdf 54.3 MB
Microtas 2004 Vol. 2 (2004).pdf 54.3 MB
Food Colloids - Fundamentals of Formulation (2001).pdf 53.7 MB
Management of Ageing Processes in Graphite Reactor Cores (2007).pdf 53.3 MB
The Significance of Faecal Indicators in Water - A Global Perspective (2012).pdf 52.9 MB
Modelling Molecular Structure and Reactivity in Biological Systems (2006).pdf 51.9 MB
Gums and Stabilisers for the Food Industry 12 (2004).pdf 47.5 MB
Contemporary Boron Chemistry (2000).pdf 46.2 MB
Gums and Stabilisers for the Food Industry 14 (2008).pdf 46.1 MB
The Gluten Proteins (2004).pdf 44.2 MB
Particle Size Analysis (1992).pdf 42.8 MB
Securing the Safe Performance of Graphite Reactor Cores (2010).pdf 42.1 MB
Food Colloids, Biopolymers and Materials (2003).pdf 39.7 MB
Gums and Stabilisers for the Food Industry 11 (2002).pdf 39.5 MB
Amorphous Food and Pharmaceutical Systems (2002).pdf 38.6 MB
Physics and Chemistry of Ice (2007).pdf 38.6 MB
Gums and Stabilisers for the Food Industry 9 (1998).pdf 37.0 MB
Magnetic Resonance in Food Science - Latest Developments (2003).pdf 36.9 MB
Catalysis in Application (2003).pdf 35.6 MB
Combining and Reporting Analytical Results (2007).pdf 35.4 MB
Supported Catalysts and Their Applications (2001).pdf 34.1 MB
Fire Retardancy of Polymers (1998).pdf 34.0 MB
Gases In Medicine - Anaesthesia (1998).pdf 33.8 MB
Water Contamination Emergencies - Managing the Threats (2013).pdf 33.4 MB
Water Contamination Emergencies - Can We Cope (2004).pdf 33.1 MB
Plant Biopolymer Science - Food and Non-Food Applications (2002).pdf 32.7 MB
Gums and Stabilisers for the Food Industry 16 (2012).pdf 31.6 MB
Environmental Forensics - Proceedings of the 2011 INEF Conference (2012).pdf 31.4 MB
Humic Substances - Structures, Models and Functions (2001).pdf 30.0 MB
Emerging Themes in Polymer Science (2001).pdf 28.1 MB
Nutrition, Functional and Sensory Properties of Foods (2013).pdf 27.8 MB
Gums and Stabilisers for the Food Industry 10 (2000).pdf 27.7 MB
Nanotechnology in Construction (2004).pdf 26.6 MB
Drugs - Photochemistry and Photostability (1998).pdf 26.5 MB
Recent Advances in Food and Flavor Chemistry (2010).pdf 26.4 MB
Water Contamination Emergencies - Enhancing Our Response (2006).pdf 26.3 MB
Principles and Practices of Method Validation (2000).pdf 25.1 MB
Plasma Source Mass Spectrometry - The New Millennium (2001).pdf 24.8 MB
Starch - Advances in Structure and Function (2001).pdf 24.5 MB
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease (1999).pdf 24.2 MB
Rapid Detection Assays for Food and Water (2001).pdf 23.7 MB
Metal-Organic and Organic Molecular Magnets (1999).pdf 23.4 MB
Agri-Food Quality II - Quality Management of Fruits and Vegetables (1999).pdf 23.2 MB
Multifunctional Conducting Molecular Materials (2007).pdf 22.9 MB
Discrete Element Modelling of Particulate Media (2012).pdf 22.7 MB
Biodiversity - New Leads for the Pharmaceutical and Agrochemical Industries (2000).pdf 22.6 MB
Perspectives in Organometallic Chemistry (2003).pdf 21.3 MB
Carbohydrate Bioengineering - Interdisciplinary Approaches (2002).pdf 20.6 MB
Biophysical Chemistry - Membrane and Proteins (2002).pdf 20.1 MB
Industrial Applications of Surfactants IV (1999).pdf 20.1 MB
Magnetic Resonance in Food Science - From Food to Thought (2013).pdf 20.0 MB
Gums and Stabilisers for the Food Industry 13 (2006).pdf 18.1 MB
NanoFormulation (2012).pdf 17.8 MB
Developments in Marine Corrosion (1998).pdf 17.6 MB
Further Developments in Scientific Optical Imaging (2000).pdf 17.6 MB
Water Contamination Emergencies - Collective Responsibility (2009).pdf 17.0 MB
Gums and Stabilisers for the Food Industry 17 (2014).pdf 16.5 MB
Stability of Complex Carbohydrate Structures - Biofuels, Foods, Vaccines and Shipwrecks (2013).pdf 16.3 MB
Clean Technology for the Manufacture of Speciality Chemicals (2001).pdf 16.1 MB
Aspects of African Biodiversity (2010).pdf 15.6 MB
Characterisation of Porous Solids VIII (2009).pdf 15.5 MB
Advances in Flavours and Fragrances - From the Sensation to the Synthesis (2002).pdf 15.2 MB
Disinfection By-products in Drinking Water (2016).pdf 15.0 MB
Membrane Technology in Water and Wastewater Treatment (2000).pdf 14.1 MB
Advances in Magnetic Resonance in Food Science (1999).pdf 14.1 MB
Additives in Water-Borne Coatings (2003).pdf 13.3 MB
Cryptosporidium - The Analytical Challenge (2001).pdf 13.3 MB
Environmental Forensics - Proceedings of the 2013 INEF Conference (2014).pdf 12.6 MB
Gums and Stabilisers for the Food Industry 18 (2016).pdf 12.3 MB
Environmental Radiochemical Analysis IV (2011).pdf 12.1 MB
Drug Design - Cutting Edge Approaches (2002).pdf 12.1 MB
Wheat Gluten (2000).pdf 11.9 MB
Powders and Solids - Developments in Handling and Processing Technologies (2001).pdf 11.3 MB
Speciality Chemicals in Mineral Processing (2002).pdf 10.1 MB
Magnetic Resonance in Food Science - Challenges in a Changing World (2009).pdf 9.6 MB
Industrial Biocides - Selection and Application (2002).pdf 9.3 MB
Particle Science and Engineering - Proceedings of UK-China International Particle Technology Forum IV (2014).pdf 8.9 MB
Magnetic Resonance in Food Science - Defining Food by Magnetic Resonance (2015).pdf 8.7 MB
Lipids in Health and Nutrition (1999).pdf 8.4 MB
Environmental Forensics - Proceedings of the 2014 INEF Conference (2015).pdf 6.7 MB
Environmental Radiochemical Analysis V (2015).pdf 6.0 MB
Creating Networks in Chemistry - The Founding and Early History of Chemical Societies in Europe (2008).pdf 4.6 MB
Food Chain Allergen Management (2009).pdf 4.0 MB
New Frontiers in Colloid Science - A Celebration of the Career of Brian Vincent (2008).pdf 3.1 MB

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