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[ CourseMega.com ] Udemy - Baking 101- The Basics Of Baking- Cookies,Muffins And Cakes
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79bf1f1f70c4e40e9a90cf8ddb6326f21a6968f9
文档大小:
1.8 GB
文档个数:
72
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下载次数:
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下载速度:
极快
收录时间:
2022-10-30
最近下载:
2025-05-26
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文档列表
~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/25 - Making the Cake Batter.mp4
168.5 MB
~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/30 - Make the Batter.mp4
106.7 MB
~Get Your Files Here !/3 - All About Flour and Leavening Agents/7 - All About Flour.mp4
90.8 MB
~Get Your Files Here !/5 - Dairy and Fats The Amazing Ingredients/11 - Fats and their Uses.mp4
88.4 MB
~Get Your Files Here !/2 - Tools to Start your Baking Journey/5 - Tools to Start your Baking Journey.mp4
77.6 MB
~Get Your Files Here !/5 - Dairy and Fats The Amazing Ingredients/12 - Role of Dairy In Baking.mp4
77.1 MB
~Get Your Files Here !/4 - Sugars and Eggs The Flavor Booster and Eggs the Natural Leavener/9 - Role of Sugars in Baking.mp4
68.2 MB
~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/26 - Baking the Cake.mp4
66.9 MB
~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/31 - Bake the Cake and Icing Glaze.mp4
58.5 MB
~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/15 - Making the Batter.mp4
58.4 MB
~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/21 - Shaping and Baking.mp4
57.1 MB
~Get Your Files Here !/1 - Introduction/1 - Introduction to the Course.mp4
54.6 MB
~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/20 - Making the Cookie Dough.mp4
53.8 MB
~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/32 - Glazing the Cake.mp4
53.4 MB
~Get Your Files Here !/1 - Introduction/3 - Baking Tips To be a Successful Baker.mp4
51.1 MB
~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/16 - Baking the Muffins.mp4
49.9 MB
~Get Your Files Here !/3 - All About Flour and Leavening Agents/8 - Baking Powder vs Baking Soda.mp4
47.7 MB
~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/18 - Ingredients.mp4
45.3 MB
~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/23 - Understanding Ingredients.mp4
40.7 MB
~Get Your Files Here !/2 - Tools to Start your Baking Journey/6 - How to Use a Scale.mp4
40.0 MB
~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/14 - The Ingredients.mp4
39.5 MB
~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/24 - Line a Cake Pan.mp4
38.6 MB
~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/17 - Muffins Final Result.mp4
38.3 MB
~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/19 - How to Make Brown Butter.mp4
32.0 MB
~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/13 - Lining the Baking Tin.mp4
29.2 MB
~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/29 - Prepare a Bundt Pan.mp4
28.8 MB
~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/28 - Ingredients.mp4
28.4 MB
~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/33 - Bundt Cake Final Result.mp4
28.3 MB
~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/27 - Orange Cake Result.mp4
22.2 MB
~Get Your Files Here !/4 - Sugars and Eggs The Flavor Booster and Eggs the Natural Leavener/10 - Role of Eggs in Baking.mp4
22.2 MB
~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/22 - Cookie FInal Result.mp4
18.1 MB
~Get Your Files Here !/1 - Introduction/2 - Class Project.mp4
17.7 MB
~Get Your Files Here !/1 - Introduction/1 - BakingBasicsBecomeaBetterBaker.pdf
15.7 MB
~Get Your Files Here !/1 - Introduction/3 - BakingBasicsBecomeaBetterBaker.pdf
15.7 MB
~Get Your Files Here !/10 - Conclusion/34 - Thank you.mp4
12.9 MB
~Get Your Files Here !/1 - Introduction/4 - How to Download the Recipe Book.mp4
12.6 MB
~Get Your Files Here !/3 - All About Flour and Leavening Agents/7 - All About Flour English.vtt
4.2 kB
~Get Your Files Here !/5 - Dairy and Fats The Amazing Ingredients/11 - Fats and their Uses English.vtt
4.1 kB
~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/25 - Making the Cake Batter English.vtt
3.8 kB
~Get Your Files Here !/2 - Tools to Start your Baking Journey/5 - Tools to Start your Baking Journey English.vtt
3.7 kB
~Get Your Files Here !/5 - Dairy and Fats The Amazing Ingredients/12 - Role of Dairy In Baking English.vtt
3.6 kB
~Get Your Files Here !/4 - Sugars and Eggs The Flavor Booster and Eggs the Natural Leavener/9 - Role of Sugars in Baking English.vtt
3.1 kB
~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/30 - Make the Batter English.vtt
2.5 kB
~Get Your Files Here !/1 - Introduction/1 - Introduction to the Course English.vtt
2.4 kB
~Get Your Files Here !/1 - Introduction/3 - Baking Tips To be a Successful Baker English.vtt
2.3 kB
~Get Your Files Here !/3 - All About Flour and Leavening Agents/8 - Baking Powder vs Baking Soda English.vtt
2.3 kB
~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/18 - Ingredients English.vtt
2.1 kB
~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/21 - Shaping and Baking English.vtt
2.0 kB
~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/23 - Understanding Ingredients English.vtt
1.9 kB
~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/32 - Glazing the Cake English.vtt
1.7 kB
~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/14 - The Ingredients English.vtt
1.7 kB
~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/31 - Bake the Cake and Icing Glaze English.vtt
1.6 kB
~Get Your Files Here !/2 - Tools to Start your Baking Journey/6 - How to Use a Scale English.vtt
1.6 kB
~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/15 - Making the Batter English.vtt
1.5 kB
~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/28 - Ingredients English.vtt
1.5 kB
~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/26 - Baking the Cake English.vtt
1.4 kB
~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/20 - Making the Cookie Dough English.vtt
1.4 kB
~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/16 - Baking the Muffins English.vtt
1.4 kB
~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/19 - How to Make Brown Butter English.vtt
1.2 kB
~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/24 - Line a Cake Pan English.vtt
1.0 kB
~Get Your Files Here !/4 - Sugars and Eggs The Flavor Booster and Eggs the Natural Leavener/10 - Role of Eggs in Baking English.vtt
992 Bytes
~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/13 - Lining the Baking Tin English.vtt
967 Bytes
~Get Your Files Here !/6 - Recipe 1 Bakery Style Raspberry Muffins/17 - Muffins English.vtt
863 Bytes
~Get Your Files Here !/1 - Introduction/2 - Class Project English.vtt
852 Bytes
~Get Your Files Here !/1 - Introduction/4 - How to Download the Recipe Book English.vtt
822 Bytes
~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/29 - Prepare a Bundt Pan English.vtt
747 Bytes
~Get Your Files Here !/10 - Conclusion/34 - Thank you English.vtt
603 Bytes
~Get Your Files Here !/7 - Recipe 2 Chocolate Chip Cookies/22 - Cookie English.vtt
517 Bytes
~Get Your Files Here !/Bonus Resources.txt
386 Bytes
~Get Your Files Here !/8 - Recipe 3 The Fluffiest Orange Chiffon Cake/27 - Orange Cake English.vtt
231 Bytes
~Get Your Files Here !/9 - Recipe 4Lemon and Berries Bundt Cake/33 - Bundt Cake English.vtt
212 Bytes
Get Bonus Downloads Here.url
180 Bytes
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