Food Science Texts Series [Updated at 2016.02.10]

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Food Science Texts Series [Updated at 2016.02.10]的二维码

文档列表

Modern Food Microbiology 6th ed (1998).pdf 94.1 MB
Modern Food Microbiology 5th ed (1996).pdf 86.1 MB
Modern Food Microbiology 4th ed (1992).pdf 81.2 MB
Sensory Evaluation of Food - Principles and Practices (1999).pdf 61.6 MB
Essentials of Food Science 2nd ed (2003).pdf 59.0 MB
Food Analysis 2nd ed (1998).pdf 42.1 MB
Food Science 5th ed (1995).pdf 35.9 MB
Principles of Food Chemistry 3rd ed (1999).pdf 19.6 MB
Essentials of Food Sanitation (1997).pdf 18.9 MB
Instructor's Manual for Food analysis 3rd ed (2003).pdf 18.0 MB
Essentials of Food Science 4th ed (2014).pdf 16.9 MB
Food Analysis Laboratory Manual (2003).pdf 14.1 MB
An Introduction to the Physical Chemistry of Food (2014).pdf 14.0 MB
Fundamentals of Food Process Engineering 3rd ed (2007).pdf 12.7 MB
Food Analysis 4th ed (2010).pdf 12.7 MB
Sensory Evaluation of Food Principles and Practices 2nd ed (2010).pdf 11.8 MB
Foodborne Microbial Pathogens - Mechanisms and Pathogenesis (2008).pdf 10.1 MB
Modern Food Microbiology 7th ed (2006).pdf 9.9 MB
Elementary Food Science 4th ed (1996).pdf 9.8 MB
Principles of Food Processing (1999).pdf 8.9 MB
Essentials of Food Science 3rd ed (2008).pdf 8.8 MB
Introduction to Food Process Engineering 2nd ed (2011).pdf 6.5 MB
Laboratory Exercises for Sensory Evaluation (2013).pdf 6.3 MB
Food Law and Regulation for Non-Lawyers - A US Perspective (2015).pdf 5.6 MB
Functional Foods and Nutraceuticals (2012).pdf 4.1 MB
Food Analysis Laboratory Manual 2nd ed (2010).pdf 3.5 MB
Physical Properties of Foods (2006).pdf 3.5 MB
Principles of Food Sanitation 5th ed (2006).pdf 3.2 MB
Microbial Food Safety - An Introduction (2012).pdf 2.9 MB

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