Institute of Food Technologists (IFT) Press Series {Updated at 2017.02.03}

BT种子名称

请保存以下最新地址

BT种子基本信息

种子哈希：262ea4fe08def15355357be68b37baddb6aabefb
文档大小：397.6 MB
文档个数：46个文档
下载次数：304次
下载速度：极快
收录时间：2021-01-04
最近下载：2024-12-13
DMCA/屏蔽：DMCA/屏蔽

下载磁力链接

magnet:?xt=urn:btih:262EA4FE08DEF15355357BE68B37BADDB6AABEFB
复制磁力链接到PikPak、utorrent、Bitcomet、迅雷、115、百度网盘等下载工具进行下载。

下载BT种子

磁力链接种子下载迅雷下载二维码 YouTube成人版 91视频 91短视频 51品茶逼哩逼哩萝莉岛欲漫涩草榴社区含羞草抖阴破解版 TikTok成人版成人快手乱伦社区 91AV 暗网禁地

Institute of Food Technologists (IFT) Press Series {Updated at 2017.02.03}的二维码

文档列表

Innovative Food Processing Technologies - Advances in Multiphysics Simulation (2011).pdf 84.9 MB
Nonthermal Processing Technologies for Food (2011).pdf 39.8 MB
Food Oligosaccharides - Production, Analysis and Bioactivity (2014).pdf 18.7 MB
Bioactive Compounds from Marine Foods (2014).pdf 15.8 MB
Mathematical and Statistical Methods in Food Science and Technology (2014).pdf 15.2 MB
Food Texture Design and Optimization (2014).pdf 14.0 MB
Food Irradiation Research and Technology 2nd ed (2013).pdf 12.5 MB
High Pressure Processing of Foods (2007).pdf 10.8 MB
Resistant Starch - Sources, Applications and Health Benefits (2013).pdf 10.3 MB
Biofilms in the Food Environment 2nd ed (2015).pdf 9.0 MB
Food Carbohydrate Chemistry (2012).pdf 9.0 MB
Spray Drying Techniques for Food Ingredient Encapsulation (2015).pdf 8.8 MB
Water Activity in Foods - Fundamentals and Applications (2007).pdf 8.5 MB
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (2010).pdf 7.5 MB
Thermal Processing of Foods - Control and Automation (2011).pdf 7.0 MB
Nanotechnology and Functional Foods - Effective Delivery of Bioactive Ingredients (2015).pdf 7.0 MB
Hydrocolloids in Food Processing (2010).pdf 6.1 MB
Natural Food Flavors and Colorants (2011).pdf 5.9 MB
Nutraceuticals, Glycemic Health and Type 2 Diabetes (2008).pdf 5.7 MB
Regulation of Functional Foods and Nutraceuticals - A Global Perspective (2005).pdf 5.6 MB
Advances in Dairy Ingredients (2013).pdf 5.4 MB
Processing and Nutrition of Fats and Oils (2013).pdf 5.3 MB
Nondigestible Carbohydrates and Digestive Health (2011).pdf 4.9 MB
Food Industry Design, Technology and Innovation (2014).pdf 4.9 MB
Sensory and Consumer Research in Food Product Design and Development 2nd ed (2012).pdf 4.7 MB
Membrane Processing for Dairy Ingredient Separation (2015).pdf 4.6 MB
Sensory and Consumer Research in Food Product Design and Development (2006).pdf 4.6 MB
Calorimetry in Food Processing - Analysis and Design of Food Systems (2009).pdf 4.5 MB
Trait-Modified Oils in Foods (2015).pdf 4.4 MB
Food Carotenoids - Chemistry, Biology and Technology (2016).pdf 4.2 MB
Whey Processing, Functionality and Health Benefits (2008).pdf 4.1 MB
Microbial Safety of Fresh Produce (2009).pdf 4.0 MB
Organic Meat Production and Processing (2012).pdf 3.6 MB
Microbiology and Technology of Fermented Foods (2006).pdf 3.5 MB
Preharvest and Postharvest Food Safety - Contemporary Issues and Future Directions (2004).pdf 3.4 MB
Nondestructive Testing of Food Quality (2008).pdf 3.4 MB
Practical Ethics for Food Professionals - Ethics in Research, Education and the Workplace (2013).pdf 3.4 MB
Multivariate and Probabilistic Analyses of Sensory Science Problems (2007).pdf 3.3 MB
Anti-Ageing Nutrients - Evidence-Based Prevention of Age-Associated Diseases (2015).pdf 3.2 MB
Accelerating New Food Product Design and Development (2007).pdf 2.9 MB
Coffee - Emerging Health Effects and Disease Prevention (2012).pdf 2.7 MB
Sustainability in the Food Industry (2009).pdf 2.5 MB
Food Irradiation Research and Technology (2006).pdf 2.3 MB
Improving Import Food Safety (2013).pdf 2.2 MB
Packaging for Nonthermal Processing of Food (2007).pdf 2.2 MB
Biofilms in the Food Environment (2007).pdf 1.4 MB

==查看完整文档列表==

上一个：441982.4 MB
下一个：sdde00638 5.5 GB